Autumn is officially here, taking over summer's rich harvest in cherries and plums, apples and pears.
There is still a week before classes start again here in Tirol, a week to shake off the calories
hidden in the beauty of this Italian-style, season-inspired dessert.
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I honestly can't tell you how many ladyfingers you will need for the form you have. Mine is oval in shape, 25 cm long, 15 cm wide and ~5 cm deep, so I used half of a standard Aldi/Lidl package, which covered nicely my form in two layers. And I'm not a fan of swooshy-soaked biscuits.
